Radish Spread

40 mins (prep 20, cooking 20)
8 ingredients
2 servings
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested

Categories:  technique , <-60-mins , 3-steps-or-less , no-cook , cheese , appetizer , one-dish-meal , eggs~dairy , time-to-make , easy , main-dish , spreads , vegetable ,
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Serving Size (294.53 g)
Servings 2
Amount per Serving
Calories 565.01 Calories from Fat 440.19
% Daily Value *
Total Fat 48.91g 150.48%
Saturated Fat 10.65g 106.53%
Trans Fat 0.0g %
Cholesterol 13.61mg 9.07%
Sodium 1993.57mg 166.13%
Total Carbohydrate 13.62g 9.08%
Dietary Fiber 1.97 g 15.79%
Sugars 8.56 g %
Protein 19.16g 76.65%
Vitamin A 2302.77IU% Vitamin C 17.87mg%
Calcium 447.53mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, chopped red, finely chopped green onion