Radishes with Creamy Anchovy Butter

20 mins (prep 20)
5 ingredients
makes 8 (hors d’oeuvre) servings
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy paste adds a singular savor to the butter, but the ease of the tradition remains. It's worth seeking out small radishes like the French Breakfast variety; if you can find only big ones, just halve them.

Categories:  quick-&-easy , oscars , quick , potluck , party , grilling ,
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Serving Size (24.92 g)
Servings 8
Amount per Serving
Calories 153.01 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 212.28%
Saturated Fat 10.92g 436.9%
Trans Fat 0.7g %
Cholesterol 45.71mg 121.9%
Sodium 2.4mg 0.8%
Total Carbohydrate 0.14g 0.36%
Dietary Fiber 0.01 g 0.25%
Sugars 0.02 g %
Protein 0.2g 3.27%
Vitamin A 531.38IU% Vitamin C 0.12mg%
Calcium 5.78mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anchovy paste, fresh lemon juice, small