Ragda Patties ( Gujarati Recipe )


Tarla Dalal
60 mins (prep 15, cooking 45)
22 ingredients
makes 4 plates
This irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as meal by itself! the stuffing is a little spicy, but complements the blandness of potatoes well. Also note that you don’t even have to deep-fry the patties, just shallow-fry them with little oil on a non-stick griddle. The finishing touch is the chutney streaked atop the ragda patties provides a perfect touch of sweetness and tanginess.

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Ingredients

Nutrition

Serving Size (41.47 g)
Servings 4
Amount per Serving
Calories 78.33 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 24.47%
Saturated Fat 0.47g 9.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.8mg 24.13%
Total Carbohydrate 11.39g 15.19%
Dietary Fiber 0.97 g 15.48%
Sugars 7.92 g %
Protein 0.55g 4.43%
Vitamin A 794.88IU% Vitamin C 4.65mg%
Calcium 9.63mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped mint leaves, chopped, mustard seeds, a, asafoetida, turmeric powder, grated jaggery, finely chopped onions
 

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