Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

405 mins (prep 30, cooking 375)
18 ingredients
10 servings
This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Caramelized Onions - Caramelized Onions. NOTE: The cooking time doesn't include the optional (but recommended to reduce fat content) overnight refrigeration time.

Categories:  served-hot , stew , ground-beef , north-american , beef , equipment , refrigerator , roast , one-dish-meal , oamc~freezer~make-ahead , time-to-make , holiday , quebec , kid-friendly , presentation , main-dish , oven , pork , meat , canadian , heirloom~historical , number-of-servings , stove-top ,
Share on Newzsocial



Serving Size (144.07 g)
Servings 10
Amount per Serving
Calories 79.48 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 85.7%
Saturated Fat 2.46g 122.95%
Trans Fat 0.1g %
Cholesterol 8.87mg 29.58%
Sodium 257.35mg 107.23%
Total Carbohydrate 6.97g 23.24%
Dietary Fiber 1.3 g 52.01%
Sugars 1.05 g %
Protein 1.12g 22.3%
Vitamin A 75.99IU% Vitamin C 1.81mg%
Calcium 15.81mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork hocks, coarse salt, chicken bouillon cube, ground beef, ground pork