Ragoût of Mushrooms With Creamy Polenta

29 mins (prep 15, cooking 14)
16 ingredients
makes 6 servings
You can substitute your favorite red wine in this dish if you don't have port.

Categories:  entertaining , southern-living , winter , autumn , american , christmas , vegetables , thanksgiving , french , quick~easy , main-dishes ,
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Serving Size (82.61 g)
Servings 6
Amount per Serving
Calories 283.16 Calories from Fat 227.52
% Daily Value *
Total Fat 25.28g 233.38%
Saturated Fat 10.23g 306.93%
Trans Fat 0.32g %
Cholesterol 71.87mg 143.74%
Sodium 560.79mg 140.2%
Total Carbohydrate 0.99g 1.97%
Dietary Fiber 0.14 g 3.34%
Sugars 0.15 g %
Protein 13.75g 164.97%
Vitamin A 474.86IU% Vitamin C 0.55mg%
Calcium 138.55mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced shallots, fresh flat-leaf parsley, fresh thyme leaves, polenta, freshly shaved parmesan cheese, garnish fresh thyme sprigs