Ragu Alla Bolognese


Food.com
80 mins (prep 20, cooking 60)
17 ingredients
4-8 servings
A thick, meaty italian ragu for serving over, or tossed into tortelloni, tagliatelli, or similar pasta. This version comes direct from Rome.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , italian , beef , comfort-food , taste~mood , <-4-hours , pasta , one-dish-meal , time-to-make , novelty , european , presentation , main-dish , meat , number-of-servings , inexpensive , savory ,
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Ingredients

Nutrition

Serving Size (363.49 g)
Servings 4
Amount per Serving
Calories 378.6 Calories from Fat 171.63
% Daily Value *
Total Fat 19.07g 117.38%
Saturated Fat 6.99g 139.85%
Trans Fat 0.24g %
Cholesterol 68.13mg 90.85%
Sodium 306.27mg 51.05%
Total Carbohydrate 27.0g 36.0%
Dietary Fiber 5.36 g 85.83%
Sugars 8.79 g %
Protein 16.85g 134.84%
Vitamin A 5078.1IU% Vitamin C 17.43mg%
Calcium 68.45mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, fresh ground nutmeg, veal stock, fresh marjoram, fresh oregano
 

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