Ragu Bolognese

food network
150 mins (prep 30, cooking 120)
23 ingredients
6 servings

Categories:  italian , tomato , for-a-family , spring , sauteing , dinner , winter , main-dish , pork , fall , spinach , summer , veal , simmer ,
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Serving Size (131.71 g)
Servings 6
Amount per Serving
Calories 413.65 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 97.78%
Saturated Fat 1.48g 44.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.15mg 2.29%
Total Carbohydrate 60.43g 120.85%
Dietary Fiber 2.08 g 49.89%
Sugars 0.65 g %
Protein 7.75g 93.05%
Vitamin A 470.31IU% Vitamin C 1.41mg%
Calcium 19.14mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, ribs celery, cloves garlic, ground veal, ground pork, or, slab bacon, fresh thyme leaves, salt and freshly ground black pepper, ice cubes, large eggs