ragu bolognese

200 mins (prep 20, cooking 180)
19 ingredients
6-8 servings
this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce

Categories:  italian , ground-beef , beef , equipment , <-4-hours , time-to-make , european , weeknight , main-dish , pork , meat , vegetable , veal , stove-top ,
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Serving Size (175.97 g)
Servings 6
Amount per Serving
Calories 316.2 Calories from Fat 233.37
% Daily Value *
Total Fat 25.93g 239.33%
Saturated Fat 6.81g 204.42%
Trans Fat 0.32g %
Cholesterol 28.1mg 56.2%
Sodium 364.5mg 91.12%
Total Carbohydrate 7.04g 14.08%
Dietary Fiber 0.0 g 0.0%
Sugars 5.87 g %
Protein 7.49g 89.83%
Vitamin A 263.9IU% Vitamin C 0.57mg%
Calcium 131.57mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, cloves garlic, ground veal, ground pork, ground beef, chopped tomatoes, dried oregano, chopped fresh basil, salt and pepper