Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic

105 mins (prep 15, cooking 90)
12 ingredients
6 servings
This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future

Categories:  stew , high-protein , main-dish , high-in... , meat , wild-game , <-4-hours , low-carb , south-west-pacific , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (182.21 g)
Servings 6
Amount per Serving
Calories 234.69 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 86.47%
Saturated Fat 5.31g 159.21%
Trans Fat 0.31g %
Cholesterol 23.32mg 46.63%
Sodium 150.23mg 37.56%
Total Carbohydrate 21.05g 42.09%
Dietary Fiber 1.88 g 45.1%
Sugars 2.23 g %
Protein 4.86g 58.32%
Vitamin A 312.88IU% Vitamin C 2.3mg%
Calcium 30.61mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, canned, pappardelle pasta