Ragu-Stuffed Peppers


food network
40 mins (prep 10, cooking 30)
11 ingredients
4 servings


Categories:  main-dish , meat ,
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Ingredients

Nutrition

Serving Size (42.03 g)
Servings 4
Amount per Serving
Calories 153.68 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 46.57%
Saturated Fat 1.05g 21.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.07mg 1.18%
Total Carbohydrate 18.16g 24.21%
Dietary Fiber 1.38 g 22.15%
Sugars 0.9 g %
Protein 3.08g 24.65%
Vitamin A 112.77IU% Vitamin C 1.64mg%
Calcium 8.22mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ragu, golden raisins, or, fontina cheese, chopped fresh parsley
 

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