Rahmapfelkuchen (Apple and Rum Custard Cake)

12 ingredients
8 servings
I adopted this recipe from Recipezaar. I am German and usually like that kind of German Apple Cake, so I thought I'd give this recipe a home. I have not yet made it to see if it needs updating, but will try some time soon. If you make this before me please let me know what you think!

Categories:  <-15-mins , fruit , weeknight , european , cakes , oven , apple , german , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (252.64 g)
Servings 8
Amount per Serving
Calories 616.19 Calories from Fat 198.54
% Daily Value *
Total Fat 22.06g 271.56%
Saturated Fat 5.23g 209.39%
Trans Fat 0.0g %
Cholesterol 19.39mg 51.7%
Sodium 477.15mg 159.05%
Total Carbohydrate 89.8g 239.46%
Dietary Fiber 6.24 g 199.78%
Sugars 57.98 g %
Protein 15.36g 245.7%
Vitamin A 953.12IU% Vitamin C 8.96mg%
Calcium 386.08mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolk, soft, large eggs