Rahmschnitzel


Food.com
45 mins (prep 45)
11 ingredients
4 servings
Here's the recipe passes down from mother for this wonderful meal

Categories:  <-60-mins , gluten-free , main-dish , free-of... , equipment , stove-top , time-to-make ,
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Ingredients

  • 4 slices top round veal, cut no thicker than 1/4" (have butcher tenderize)
  • 4 tablespoons butter
  • 2 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 bottle dry red wine
  • 250 g heavy whipping cream (8 1/2 oz)
  • 1 teaspoon clear broth (use vegetable if clear not available)
  • 500 g fresh mushrooms, sliced (17.5 oz)

Nutrition

Serving Size (205.77 g)
Servings 4
Amount per Serving
Calories 106.24 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.87%
Saturated Fat 7.6g 151.98%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 99.02mg 16.5%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.15g 1.2%
Vitamin A 369.65IU% Vitamin C 0.0mg%
Calcium 3.92mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
top round, small onion, clove garlic, dry red wine, heavy whipping cream, clear, salt and pepper, fresh mushrooms
 

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