Rainbow Mexican Salad

Campbells Kitchen
30 mins (prep 30)
13 ingredients
6 servings
Colorful and flavorful ingredients like tomatoes, Cheddar cheese, avocado, corn and olives are easily arranged to make a salad that gets a delicious crunch from crumbled cheese crisps. It makes a beautiful presentation and is ready in just 30 minutes.

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Serving Size (139.6 g)
Servings 6
Amount per Serving
Calories 852.15 Calories from Fat 722.79
% Daily Value *
Total Fat 80.31g 741.36%
Saturated Fat 28.41g 852.26%
Trans Fat 0.0g %
Cholesterol 95.63mg 191.25%
Sodium 540.63mg 135.16%
Total Carbohydrate 18.18g 36.37%
Dietary Fiber 0.83 g 19.87%
Sugars 1.03 g %
Protein 13.93g 167.13%
Vitamin A 431.8IU% Vitamin C 0.0mg%
Calcium 319.8mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ranch salad dressing, vinaigrette salad dressing, salsa, grape tomatoes, fresh, sliced pitted ripe olives, rinsed, crumbled, baked, cooked shrimp, or, shredded cooked beef, chopped fresh cilantro leaves