Rainbow Pasta Salad

27 mins (prep 15, cooking 12)
11 ingredients
12-14 servings
This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect overnight refrigeration.

Categories:  salad , pasta,-rice-and-grains , 3-steps-or-less , pasta , potluck , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , number-of-servings , inexpensive , healthy , to-go... , healthy-2 , picnic ,
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Serving Size (88.54 g)
Servings 12
Amount per Serving
Calories 303.63 Calories from Fat 164.07
% Daily Value *
Total Fat 18.23g 336.56%
Saturated Fat 3.95g 236.79%
Trans Fat 0.0g %
Cholesterol 11.25mg 44.98%
Sodium 332.24mg 166.12%
Total Carbohydrate 33.11g 132.43%
Dietary Fiber 0.1 g 4.99%
Sugars 32.82 g %
Protein 2.66g 63.81%
Vitamin A 90.56IU% Vitamin C 0.86mg%
Calcium 98.58mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spiral pasta, green bell pepper, celery ribs