Rainbow Quinoa Salad

20 mins (prep 20)
18 ingredients
4-6 servings
We love quinoa, and this is a simple yet filling dish that can be made for lunch or dinner.

Categories:  salad , vegan , pasta,-rice-and-grains , <-30-mins , grains , main-dish , quick , vegetarian , one-dish-meal , time-to-make ,
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Serving Size (476.98 g)
Servings 4
Amount per Serving
Calories 676.17 Calories from Fat 569.79
% Daily Value *
Total Fat 63.31g 389.58%
Saturated Fat 9.97g 199.36%
Trans Fat 0.0g %
Cholesterol 12.0mg 16.0%
Sodium 170.42mg 28.4%
Total Carbohydrate 24.99g 33.32%
Dietary Fiber 5.74 g 91.79%
Sugars 7.13 g %
Protein 8.23g 65.86%
Vitamin A 10012.94IU% Vitamin C 20.94mg%
Calcium 229.74mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped carrots, chopped yellow bell pepper, halved grape tomatoes, chopped broccoli, chopped, chopped cucumber, minced garlic clove, raw pumpkin seeds, ground, fresh ground black pepper