Rainbow Ribbon Mold


Food.com
190 mins (prep 10, cooking 180)
4 ingredients
16 servings
This is a show stopping dessert that will receive oohhs and aahhs at any gathering! This looks great made in a bundt pan or jello mold but also works in a 9x13 pan. Use your favourite flavours!

Categories:  north-american , <-4-hours , low-sodium , low-in... , time-to-make , novelty , 5-ingredients-or-less , low-protein , low-fat , served-cold , easy , kid-friendly , presentation , gelatin , american , canadian , number-of-servings , healthy , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (20.7 g)
Servings 16
Amount per Serving
Calories 54.74 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 88.02%
Saturated Fat 3.17g 253.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.01mg 18.0%
Total Carbohydrate 5.64g 30.07%
Dietary Fiber 0.33 g 21.12%
Sugars 5.07 g %
Protein 0.76g 24.25%
Vitamin A 0.0IU% Vitamin C 0.42mg%
Calcium 2.56mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water
 

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