Rainbow Smoked Salmon Salad in Puff Pastry

55 mins (prep 35, cooking 20)
15 ingredients
4 servings
Puff pastry shells spread with a tangy cream cheese dressing and topped with smoked salmon and rows of rainbow-colored veggies. They assemble easily, are colorful and are ideal as a salad course (or light luncheon entree). ... Pls see EDITED TO ADD AFTER RSC CONCLUDED note for an alternate salad option.

Categories:  <-60-mins , salad , seafood , fish , asparagus , salmon , saltwater-fish , vegetable , time-to-make ,
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Serving Size (65.56 g)
Servings 4
Amount per Serving
Calories 48.79 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 3.78%
Saturated Fat 0.29g 5.86%
Trans Fat 0.0g %
Cholesterol 5.1mg 6.8%
Sodium 442.91mg 73.82%
Total Carbohydrate 3.89g 5.19%
Dietary Fiber 0.25 g 4.02%
Sugars 2.47 g %
Protein 6.93g 55.47%
Vitamin A 30.49IU% Vitamin C 1.65mg%
Calcium 153.11mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, dried dill, smoked salmon, fresh, grape tomatoes, canned asparagus, dried parsley flakes