Rainey-Day Chilli

90 mins (prep 30, cooking 60)
21 ingredients
12 servings
I can never find a chilli recipe that reminded me of my moms. So I made my own one day. I took what I could remember from hers and added some things. I just took a container to my pap for dinner tonight. I can't wait for him to call and let me know how it is. After hunting season I will use ground venison instead of the beef.

Categories:  beginner-cook , northeastern-u.s. , seasonal , ground-beef , north-american , beef , comfort-food , taste~mood , pennsylvania-dutch , equipment , <-4-hours , chili , time-to-make , winter , easy , main-dish , beans , american , meat , stove-top ,
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Serving Size (154.74 g)
Servings 12
Amount per Serving
Calories 451.88 Calories from Fat 79.47
% Daily Value *
Total Fat 8.83g 162.94%
Saturated Fat 1.0g 60.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 333.65mg 166.82%
Total Carbohydrate 77.16g 308.66%
Dietary Fiber 11.45 g 549.39%
Sugars 3.6 g %
Protein 17.52g 420.54%
Vitamin A 121.14IU% Vitamin C 11.86mg%
Calcium 73.72mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh, pinto beans, navy beans, stewed tomatoes, chili seasoning, salt and pepper