Raised Gingerbread Doughnuts and Holes

20 mins (prep 18, cooking 2)
13 ingredients
makes 1 dozen doughnuts and 1 dozen holes
Raised Gingerbread Doughnuts and Holes are a comfort food classic with a holiday spin thanks to the fragrant spices of ginger, cinnamon, and cloves. To prevent sticking, dip a metal spatula in oil before sliding it under the raw dough, and then lower the doughnuts gently into the hot oil.

Categories:  desserts , entertaining , coastal-living , kid--friendly , rice~grains , family , quick , breakfast~brunch , breads , snacks , fry ,
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Serving Size (832.29 g)
Servings 1
Amount per Serving
Calories 3214.09 Calories from Fat 648.27
% Daily Value *
Total Fat 72.03g 110.82%
Saturated Fat 42.97g 214.86%
Trans Fat 2.59g %
Cholesterol 200.18mg 66.73%
Sodium 3117.66mg 129.9%
Total Carbohydrate 570.7g 190.23%
Dietary Fiber 16.49 g 65.98%
Sugars 185.84 g %
Protein 70.07g 140.14%
Vitamin A 2066.2IU% Vitamin C 2.65mg%
Calcium 879.63mg% Iron 29.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm, large egg, ground ginger, ground cloves