Raised Waffles

15 mins (prep 10, cooking 5)
9 ingredients
8 servings
I got this recipe off Epicurious.com. It is supposed to be from The Fannie Farmer Cookbook by Marion Cunningham. These are the best waffles I have ever had. They are incredibly light and airy. I like to eat them with maple syrup and whipped cream. Prep time DOES NOT include sitting overnight. Cook time is per waffle.

Categories:  <-15-mins , pancakes-and-waffles , small-appliance , breakfast , quick , equipment , time-to-make ,
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Serving Size (48.0 g)
Servings 8
Amount per Serving
Calories 109.97 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 13.12%
Saturated Fat 0.21g 8.38%
Trans Fat 0.0g %
Cholesterol 0.08mg 0.22%
Sodium 335.95mg 111.98%
Total Carbohydrate 22.82g 60.86%
Dietary Fiber 3.23 g 103.25%
Sugars 0.74 g %
Protein 4.05g 64.83%
Vitamin A 2.89IU% Vitamin C 0.0mg%
Calcium 11.43mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, melted butter