Raisin Apricot Quarkcake

795 mins (prep 720, cooking 75)
16 ingredients
8 servings
One of the most popular cheeses in German is quark. Despite what your physics teacher told you, quark is not just a subatomic particle, it is a fresh, low fat cheese similar to ricotta, cream cheese or cottage cheese. It is very easy to make at home. If you use yogurt to make your quark, make sure it has active cultures and no gelatin. You can find rennet with the gelatin in the market. Kids love making their own cheese! Prep time includes time to make cheese.

Categories:  holiday , fruit , european , german , eggs~dairy , time-to-make , dessert ,
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Serving Size (101.9 g)
Servings 8
Amount per Serving
Calories 293.65 Calories from Fat 169.11
% Daily Value *
Total Fat 18.79g 231.31%
Saturated Fat 11.79g 471.5%
Trans Fat 0.61g %
Cholesterol 52.02mg 138.72%
Sodium 151.98mg 50.66%
Total Carbohydrate 29.63g 79.02%
Dietary Fiber 0.96 g 30.67%
Sugars 21.45 g %
Protein 2.75g 43.93%
Vitamin A 574.12IU% Vitamin C 0.57mg%
Calcium 71.67mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, nonfat dry milk powder, pinch salt, fresh apricots, phyllo dough