Raisin Bar Sheet Cake

40 mins (prep 20, cooking 20)
13 ingredients
24 servings
This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of a cooking mishap. I had a little problem with the hot water and a metal bowl. Needless to say, don't pick up a metal bowl with boiling water in it -- it's HOT. Icing the cake while slightly warm is essential, the icing goes on much easier and forms a nice glaze. It's very moist cross between a bar and a cake.

Categories:  <-60-mins , beginner-cook , equipment , bar-cookie , low-sodium , low-in... , time-to-make , easy , kid-friendly , oven , number-of-servings , vegetarian , to-go... , cookie-and-brownie , dessert , picnic , for-large-groups ,
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Serving Size (71.06 g)
Servings 24
Amount per Serving
Calories 309.03 Calories from Fat 91.98
% Daily Value *
Total Fat 10.22g 377.48%
Saturated Fat 2.6g 311.87%
Trans Fat 1.3g %
Cholesterol 0.44mg 3.53%
Sodium 82.68mg 82.68%
Total Carbohydrate 54.31g 434.45%
Dietary Fiber 0.9 g 86.66%
Sugars 39.72 g %
Protein 1.95g 93.65%
Vitamin A 6.08IU% Vitamin C 0.23mg%
Calcium 37.41mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, boiling water