Raisin-Bran Muffins

35 mins (prep 10, cooking 25)
12 ingredients
12 servings
I was looking for a healthy bran muffin recipe and tweaked one to come up with this. It's not too sweet and has very little added fat. I've only used raisins so far, but I think other dried fruits would be good, too. For best results let your milk and eggs warm up on the counter before adding the honey. If the wet mixture is cold when the honey is added, the honey doesn't mix in so well.

Categories:  <-60-mins , pasta,-rice-and-grains , grains , breakfast , healthy , snack , time-to-make ,
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Serving Size (40.21 g)
Servings 12
Amount per Serving
Calories 126.59 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 11.98%
Saturated Fat 0.37g 22.15%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 199.43mg 99.71%
Total Carbohydrate 28.53g 114.11%
Dietary Fiber 0.69 g 33.18%
Sugars 25.26 g %
Protein 3.93g 94.44%
Vitamin A 18.14IU% Vitamin C 0.99mg%
Calcium 151.34mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran, unsweetened applesauce, cooking oil