Raisin Bran Muffins That Work

30 mins (prep 10, cooking 20)
14 ingredients
12 servings
I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients, as no other bran muffin recipe I've tried had this step. I often cut this recipe in half and bake just 6 in my toaster oven. These freeze well, too.

Categories:  quick-breads , pasta,-rice-and-grains , breakfast , kosher , brown-bag , equipment , brunch , time-to-make , muffins , <-30-mins , easy , grains , oven , number-of-servings , inexpensive , breads , vegetarian , to-go... ,
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Serving Size (54.0 g)
Servings 12
Amount per Serving
Calories 224.25 Calories from Fat 90.99
% Daily Value *
Total Fat 10.11g 186.63%
Saturated Fat 0.76g 45.78%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 284.14mg 142.07%
Total Carbohydrate 33.02g 132.07%
Dietary Fiber 1.15 g 55.34%
Sugars 16.98 g %
Protein 2.22g 53.27%
Vitamin A 0.31IU% Vitamin C 0.45mg%
Calcium 71.75mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, packed brown sugar, wheat bran