Raisin Bread

75 mins (prep 15, cooking 60)
10 ingredients
2 servings
This recipe calls for no yeast and requires you to boil the raisins with the baking soda.

Categories:  quick-breads , low-sat.-fat , breakfast , number-of-servings , healthy , breads , <-4-hours , low-in... , time-to-make , for-large-groups ,
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Serving Size (960.35 g)
Servings 2
Amount per Serving
Calories 2680.8 Calories from Fat 517.59
% Daily Value *
Total Fat 57.51g 176.95%
Saturated Fat 0.92g 9.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1337.35mg 111.45%
Total Carbohydrate 535.57g 357.04%
Dietary Fiber 33.32 g 266.57%
Sugars 327.86 g %
Protein 52.71g 210.84%
Vitamin A 23.87IU% Vitamin C 6.13mg%
Calcium 258.38mg% Iron 19.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt