Raisin Bread (Gluten-Free)

135 mins (prep 15, cooking 120)
22 ingredients
1 servings
My whole family loves this - even the gluten-free hating ones. This recipe makes a large loaf. To make a smaller loaf multiply all ingredients by 2/3.

Categories:  vegan , gluten-free , free-of... , breads , <-4-hours , vegetarian , time-to-make ,
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Serving Size (1780.82 g)
Servings 1
Amount per Serving
Calories 2670.05 Calories from Fat 787.86
% Daily Value *
Total Fat 87.54g 134.68%
Saturated Fat 10.94g 54.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4668.46mg 194.52%
Total Carbohydrate 443.78g 147.93%
Dietary Fiber 33.43 g 133.71%
Sugars 129.53 g %
Protein 36.44g 72.89%
Vitamin A 663.38IU% Vitamin C 16.09mg%
Calcium 1022.13mg% Iron 11.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, gluten free, dried yeast