Raisin Breakfast Bread (Cramique)

170 mins (prep 20, cooking 150)
8 ingredients
1 servings
A lovely lean sort of brioche from Belgium, this particular version comes from Wittaner, arguably the best pastry shop in Brussels, and is featured in Nick Malgieri's "A Baker's Tour." This bread should be cut into relatively thin slices and makes great sandwiches and toast.

Categories:  pasta,-rice-and-grains , fruit , european , easy , grains , breakfast , breads , <-4-hours , yeast-breads , time-to-make , belgian ,
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Serving Size (564.79 g)
Servings 1
Amount per Serving
Calories 2136.7 Calories from Fat 499.23
% Daily Value *
Total Fat 55.47g 85.34%
Saturated Fat 33.33g 166.66%
Trans Fat 1.94g %
Cholesterol 168.59mg 56.2%
Sodium 2119.63mg 88.32%
Total Carbohydrate 367.68g 122.56%
Dietary Fiber 20.97 g 83.87%
Sugars 35.03 g %
Protein 54.61g 109.23%
Vitamin A 1588.41IU% Vitamin C 13.03mg%
Calcium 815.31mg% Iron 16.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: