Raisin Brioche Pastries (Pains aux Raisins)

1080 mins (prep 60)
11 ingredients
makes 11 buns
Along with croissants and pains au chocolat, these buns are ubiquitous in the morning bread basket that arrives after you order your express or café crème in Paris. It's the pastry cream that makes them unique. We used our favorite brioche recipe (by Sally Darr, a former gourmet editor) as the base.

Categories:  french , pastry ,
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Serving Size (329.29 g)
Servings 11
Amount per Serving
Calories 795.6 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 177.15%
Saturated Fat 2.92g 160.8%
Trans Fat 0.7g %
Cholesterol 2.89mg 10.6%
Sodium 1105.17mg 506.54%
Total Carbohydrate 161.43g 591.92%
Dietary Fiber 6.3 g 277.29%
Sugars 50.2 g %
Protein 17.59g 387.07%
Vitamin A 55.65IU% Vitamin C 1.94mg%
Calcium 56.61mg% Iron 6.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, large egg yolks, cold, large egg yolks