Raisin Carrot Cake Recipe

Taste of Home
1550 mins (prep 15, cooking 50)
16 ingredients
9 servings

Categories:  diabetic-exchange ,
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Serving Size (68.48 g)
Servings 9
Amount per Serving
Calories 245.34 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 94.24%
Saturated Fat 0.52g 23.36%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 277.32mg 104.0%
Total Carbohydrate 46.39g 139.17%
Dietary Fiber 1.41 g 50.81%
Sugars 31.4 g %
Protein 2.06g 37.14%
Vitamin A 1.98IU% Vitamin C 0.48mg%
Calcium 18.17mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, finely shredded carrots, vanilla yogurt, ground nutmeg, ground cloves, confectioners' sugar