Raisin, Cinnamon, Pecan Quick Bread

70 mins (prep 15, cooking 55)
15 ingredients
1 servings
I just made this outstanding quick bread. It's very flavorful and a great starter for breakfast. Gets the day off right! This recipe is from the American Institute for Cancer Research and it appeared on the Internet on February 10, 2009. Their site is http://www.aicr.org Try it!

Categories:  quick-breads , low-cholesterol , low-sat.-fat , inexpensive , healthy , breads , <-4-hours , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (317.4 g)
Servings 1
Amount per Serving
Calories 1303.33 Calories from Fat 628.47
% Daily Value *
Total Fat 69.83g 107.43%
Saturated Fat 6.97g 34.87%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 3671.39mg 152.97%
Total Carbohydrate 156.38g 52.13%
Dietary Fiber 4.76 g 19.05%
Sugars 59.94 g %
Protein 12.71g 25.41%
Vitamin A 7.67IU% Vitamin C 0.1mg%
Calcium 318.36mg% Iron 6.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unprocessed wheat bran, seedless raisins, hot water, chopped pecans