Raisin Cinnamon Scones

45 mins (prep 25, cooking 20)
11 ingredients
12 servings
I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . I added more wet substances and the outcome was great.

Categories:  <-60-mins , quick-breads , oven , high-in... , scones , healthy , breads , equipment , high-calcium , time-to-make ,
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Serving Size (22.51 g)
Servings 12
Amount per Serving
Calories 83.16 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 74.93%
Saturated Fat 2.54g 152.52%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 409.89mg 204.95%
Total Carbohydrate 13.02g 52.09%
Dietary Fiber 1.03 g 49.28%
Sugars 9.73 g %
Protein 0.4g 9.63%
Vitamin A 126.82IU% Vitamin C 0.29mg%
Calcium 91.17mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, vanilla yogurt