Raisin-Cranberry Stuffing Balls

50 mins (prep 20, cooking 30)
14 ingredients
8-10 servings
Stuffing balls are an interesting departure from the traditional Thanksgiving or Christmas side dish. These balls are delicious and don't take long to make or bake.

Categories:  <-60-mins , holiday , side-dish , pasta,-rice-and-grains , fruit , seasonal , winter , kid-friendly , grains , heirloom~historical , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (38.89 g)
Servings 8
Amount per Serving
Calories 56.32 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 19.05%
Saturated Fat 0.96g 38.23%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 12.56mg 4.19%
Total Carbohydrate 11.28g 30.08%
Dietary Fiber 0.15 g 4.93%
Sugars 10.66 g %
Protein 0.22g 3.47%
Vitamin A 93.18IU% Vitamin C 11.68mg%
Calcium 5.27mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, chopped onion, sliced celery, raisin bread, dried, cubed, chopped walnuts, orange zest, dried basil, salt and pepper