Raisin Crunch Cookies


Food.com
36 mins (prep 20, cooking 16)
14 ingredients
48 servings
From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , coconut , brown-bag , nuts , equipment , potluck , time-to-make , easy , kid-friendly , small-appliance , grains , oven , number-of-servings , vegetarian , mixer , to-go... , drop-cookies , cookie-and-brownie , for-large-groups , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (11.72 g)
Servings 48
Amount per Serving
Calories 48.84 Calories from Fat 19.26
% Daily Value *
Total Fat 2.14g 158.32%
Saturated Fat 1.29g 309.68%
Trans Fat 0.08g %
Cholesterol 5.3mg 84.78%
Sodium 53.29mg 106.57%
Total Carbohydrate 7.36g 117.76%
Dietary Fiber 0.51 g 98.23%
Sugars 4.02 g %
Protein 0.62g 59.59%
Vitamin A 61.87IU% Vitamin C 0.06mg%
Calcium 8.99mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, raisin bran cereal, flaked coconut
 

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