Raisin Cupcakes

40 mins (prep 20, cooking 20)
10 ingredients
16 servings
These cupcakes are so moist and delicious, perfect with coffee and to guests, I like the adult rum version but orange juice will work fine also :)

Categories:  <-60-mins , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (63.93 g)
Servings 16
Amount per Serving
Calories 230.68 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 167.12%
Saturated Fat 4.09g 327.43%
Trans Fat 0.24g %
Cholesterol 19.78mg 105.48%
Sodium 144.17mg 96.12%
Total Carbohydrate 40.96g 218.46%
Dietary Fiber 2.65 g 169.31%
Sugars 18.26 g %
Protein 4.39g 140.32%
Vitamin A 206.42IU% Vitamin C 3.7mg%
Calcium 112.54mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, large eggs