Raisin Gingersnaps

100 mins (prep 90, cooking 10)
11 ingredients
4 servings
Here's a great variation on the classic gingersnap. I found this recipe in ony of my mom's old cookbooks, the "Clarks Mills United Methodist Church Centennial Cookbook: 1883-1983," and comes from one Eleanor (Redfoot) Creddle.

Categories:  oven , equipment , <-4-hours , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (309.5 g)
Servings 4
Amount per Serving
Calories 1266.07 Calories from Fat 409.5
% Daily Value *
Total Fat 45.5g 279.98%
Saturated Fat 11.25g 225.04%
Trans Fat 5.84g %
Cholesterol 0.0mg 0.0%
Sodium 1239.83mg 206.64%
Total Carbohydrate 215.05g 286.73%
Dietary Fiber 5.53 g 88.42%
Sugars 143.23 g %
Protein 10.01g 80.1%
Vitamin A 3.32IU% Vitamin C 2.07mg%
Calcium 149.17mg% Iron 7.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves