Raisin, Honey Mustard Sauce for Ham

15 mins (prep 15)
12 ingredients
1 servings
This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.

Categories:  technique , ham , <-15-mins , savory-sauces , condiments,-etc. , fruit , north-american , sauces , quick , no-cook , low-in... , time-to-make , holiday , low-protein , easter , easy , pork , meat , canadian , number-of-servings ,
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Serving Size (202.32 g)
Servings 1
Amount per Serving
Calories 776.47 Calories from Fat 536.22
% Daily Value *
Total Fat 59.58g 91.65%
Saturated Fat 8.29g 41.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 298.37mg 12.43%
Total Carbohydrate 64.7g 21.57%
Dietary Fiber 4.38 g 17.52%
Sugars 16.49 g %
Protein 2.37g 4.75%
Vitamin A 283.78IU% Vitamin C 6.36mg%
Calcium 29.03mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stone ground mustard, fresh chives, fresh ginger, dried dill, dark