Raisin-Nut Monkey Bread

230 mins (prep 195, cooking 35)
11 ingredients
1 servings
I made this for the first time for Christmas breakfast. My husband loved it so much that he keeps asking me to make it again! It's a fun recipe to make, especially if you have little ones - they can help. Please note that the preparation time includes the time that it takes for the dough to rise.

Categories:  fruit , north-american , nuts , equipment , <-4-hours , brunch , yeast-breads , time-to-make , holiday , kid-friendly , oven , canadian , breads ,
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Serving Size (1166.74 g)
Servings 1
Amount per Serving
Calories 4860.15 Calories from Fat 1397.7
% Daily Value *
Total Fat 155.3g 238.92%
Saturated Fat 34.92g 174.62%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 4668.07mg 194.5%
Total Carbohydrate 788.84g 262.95%
Dietary Fiber 23.83 g 95.34%
Sugars 355.22 g %
Protein 93.95g 187.91%
Vitamin A 6577.64IU% Vitamin C 13.75mg%
Calcium 1618.39mg% Iron 24.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, chopped pecans