Raisin Oatmeal Bran Muffins

30 mins (prep 10, cooking 20)
14 ingredients
12 servings
Though there are many good raisin bran muffins on the site, there are none quite like these. The addition of oatmeal helps keep these low-fat muffins moist and tender. The original recipe comes from one of my mom's many muffin cookbooks, wish I remembered which one. I've played with it a bit but this is close.

Categories:  quick-breads , pasta,-rice-and-grains , beginner-cook , breakfast , brown-bag , equipment , brunch , time-to-make , muffins , <-30-mins , easy , small-appliance , grains , oven , breads , to-go... , mixer ,
Share on Newzsocial



Serving Size (37.06 g)
Servings 12
Amount per Serving
Calories 80.87 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 49.96%
Saturated Fat 0.29g 17.25%
Trans Fat 0.06g %
Cholesterol 0.66mg 2.65%
Sodium 211.77mg 105.88%
Total Carbohydrate 13.87g 55.47%
Dietary Fiber 0.54 g 25.7%
Sugars 7.65 g %
Protein 1.38g 33.12%
Vitamin A 8.04IU% Vitamin C 0.4mg%
Calcium 97.95mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
equal spoonful, natural, quick-cooking oatmeal, apple juice concentrate, hot water