Raisin Rye Muffins

25 mins (prep 5, cooking 20)
9 ingredients
6 servings
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!

Categories:  quick-breads , low-cholesterol , muffins , fruit , <-30-mins , low-sat.-fat , high-in... , healthy , breads , low-in... , healthy-2 , high-calcium , time-to-make ,
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Serving Size (51.46 g)
Servings 6
Amount per Serving
Calories 118.87 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 46.37%
Saturated Fat 0.38g 11.26%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 262.6mg 65.65%
Total Carbohydrate 20.27g 40.55%
Dietary Fiber 0.86 g 20.58%
Sugars 15.72 g %
Protein 0.63g 7.54%
Vitamin A 0.64IU% Vitamin C 0.49mg%
Calcium 103.08mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour