Raisin Scones

35 mins (prep 15, cooking 20)
10 ingredients
12 servings
A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra care must be taken to ensure that the dough is not overmixed; this will result in a tough scone.

Categories:  <-60-mins , quick-breads , easy , breakfast , high-in... , scones , breads , brunch , high-calcium , time-to-make ,
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Serving Size (72.2 g)
Servings 12
Amount per Serving
Calories 339.8 Calories from Fat 164.07
% Daily Value *
Total Fat 18.23g 336.63%
Saturated Fat 7.59g 455.23%
Trans Fat 1.62g %
Cholesterol 21.2mg 84.78%
Sodium 389.73mg 194.86%
Total Carbohydrate 40.52g 162.08%
Dietary Fiber 1.06 g 50.92%
Sugars 9.95 g %
Protein 4.12g 98.85%
Vitamin A 247.14IU% Vitamin C 0.0mg%
Calcium 188.62mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, dark, seedless raisins, large eggs, evaporated milk