Raisin Scones

35 mins (prep 20, cooking 15)
10 ingredients
8 servings
Another great scone recipe from my friend Janette

Categories:  <-60-mins , quick-breads , scones , breads , vegetarian , brunch , low-in... , low-sodium , time-to-make ,
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Serving Size (63.31 g)
Servings 8
Amount per Serving
Calories 168.91 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 10.84%
Saturated Fat 0.35g 13.91%
Trans Fat 0.0g %
Cholesterol 1.68mg 4.49%
Sodium 57.95mg 19.32%
Total Carbohydrate 36.65g 97.73%
Dietary Fiber 1.39 g 44.54%
Sugars 9.58 g %
Protein 4.17g 66.78%
Vitamin A 25.89IU% Vitamin C 0.34mg%
Calcium 29.74mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, chilled unsalted butter, lukewarm water