Raisin-Sunflower Seed-Vanilla-Cookies

30 mins (prep 15, cooking 15)
10 ingredients
22 servings
This recipe makes for crunchy little morsels with a distinct vanilla taste. Originally the recipe called for hazelnuts, but I cant have those, so I changed it to roasted, caramelized sunflower seeds. Feel free to use nuts or seeds of your choice, though.

Categories:  beginner-cook , fruit , <-30-mins , hand-formed-cookies , easy , brown-bag , nuts , vegetarian , to-go... , cookie-and-brownie , time-to-make , picnic , dessert ,
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Serving Size (29.86 g)
Servings 22
Amount per Serving
Calories 143.29 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 333.62%
Saturated Fat 5.42g 595.72%
Trans Fat 0.34g %
Cholesterol 21.99mg 161.25%
Sodium 67.77mg 62.13%
Total Carbohydrate 13.64g 100.05%
Dietary Fiber 1.81 g 159.62%
Sugars 3.97 g %
Protein 2.38g 104.82%
Vitamin A 256.55IU% Vitamin C 0.05mg%
Calcium 14.53mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, pinch salt