40 mins (prep 15, cooking 25)
12 ingredients
4 servings
This is a wonderful recipe for yeast-free raisin-plaits. It is quite easy to make and tastes very yummy! I cant wait to serve this at Easter Sunday for breakfast. Great warm from the oven with just a touch of butter.For a variation try substitutin chocolate chips of cranberries for the raisins.

Categories:  <-60-mins , holiday , easter , hand-formed-cookies , breakfast , vegetarian , brunch , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (312.02 g)
Servings 4
Amount per Serving
Calories 804.42 Calories from Fat 189.0
% Daily Value *
Total Fat 21.0g 129.21%
Saturated Fat 3.12g 62.38%
Trans Fat 0.0 %
Cholesterol 11.21mg 14.95%
Sodium 515.16mg 85.86%
Total Carbohydrate 139.43g 185.9%
Dietary Fiber 16.52 g 264.33%
Sugars 28.45 g %
Protein 25.77g 206.18%
Vitamin A 41.94IU% Vitamin C 1.21mg%
Calcium 486.28mg% Iron 6.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, quark, vanilla powder, pinch salt