Raisin Walnut Wheat Bread

210 mins (prep 180, cooking 30)
12 ingredients
1 servings
A braided loaf, this is one of the more delicious breads I've made. It's a Bernard Clayton recipe, modified with 50% whole wheat flour. Excellent for breakfast. I don't ice the loaf.

Categories:  pasta,-rice-and-grains , breakfast , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , grains , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Serving Size (940.28 g)
Servings 1
Amount per Serving
Calories 2906.69 Calories from Fat 1268.82
% Daily Value *
Total Fat 140.98g 216.89%
Saturated Fat 23.54g 117.72%
Trans Fat 7.79g %
Cholesterol 20.41mg 6.8%
Sodium 2513.67mg 104.74%
Total Carbohydrate 374.43g 124.81%
Dietary Fiber 19.05 g 76.21%
Sugars 147.44 g %
Protein 57.62g 115.24%
Vitamin A 80.43IU% Vitamin C 5.94mg%
Calcium 574.42mg% Iron 17.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, nonfat dry milk powder, confectioners' sugar