Raisin-Zucchini Spice Cupcakes Recipe

Taste of Home
3020 mins (prep 30, cooking 20)
15 ingredients
24 servings

Categories:  diabetic-exchange ,
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Serving Size (24.22 g)
Servings 24
Amount per Serving
Calories 57.22 Calories from Fat 40.68
% Daily Value *
Total Fat 4.52g 166.99%
Saturated Fat 1.47g 176.73%
Trans Fat 0.09g %
Cholesterol 5.72mg 45.79%
Sodium 20.12mg 20.12%
Total Carbohydrate 4.27g 34.18%
Dietary Fiber 0.21 g 20.27%
Sugars 3.24 g %
Protein 0.39g 18.52%
Vitamin A 62.83IU% Vitamin C 0.15mg%
Calcium 11.31mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice cake mix, package, eggland's best eggs, shredded zucchini, confectioners' sugar, ground nutmeg


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