Rajas Con Cerveza (Pepper Strips With Beer and Cheese)

25 mins (prep 10, cooking 15)
6 ingredients
4 servings
A Mexican dish from Diana Kennedy, great for either an appetizer or a side dish. I like to vary the kinds of peppers I use, adding some sweet peppers and some hotter ones. If you like, you can char and peel the peppers beforehand, but I usually don't bother. You may want to increase the cooking time if you don't char the peppers, or if you prefer them softer. If Asadero cheese is unavailable, use Muenster or a mild Cheddar. A dark Mexican beer is best for this dish.

Categories:  side-dish , peppers , north-american , mexican , cheese , appetizer , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , <-30-mins , easy , vegetarian , vegetable ,
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Serving Size (285.57 g)
Servings 4
Amount per Serving
Calories 664.69 Calories from Fat 351.09
% Daily Value *
Total Fat 39.01g 240.04%
Saturated Fat 6.99g 139.79%
Trans Fat 0.29g %
Cholesterol 6.62mg 8.82%
Sodium 5238.82mg 873.14%
Total Carbohydrate 82.29g 109.72%
Dietary Fiber 41.78 g 668.41%
Sugars 10.95 g %
Protein 20.45g 163.57%
Vitamin A 33757.88IU% Vitamin C 0.79mg%
Calcium 414.86mg% Iron 20.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients: