Rajas poblanos con crema

12 ingredients
6 servings
Cinco De Mayo Recipe from the culinary institute Note: Add fresh cooked corn kernels to the sauce, if you like. Serve with hot tortillas or over white rice. Culinary Institute of America

Categories:  mexican appetizers-~-soups-~-salads , appetizers-~-soups-~-salads , mexican ,
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Serving Size (50.29 g)
Servings 6
Amount per Serving
Calories 320.4 Calories from Fat 308.43
% Daily Value *
Total Fat 34.27g 316.35%
Saturated Fat 4.75g 142.45%
Trans Fat 0.93g %
Cholesterol 13.6mg 27.21%
Sodium 148.07mg 37.02%
Total Carbohydrate 0.59g 1.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.46 g %
Protein 3.57g 42.8%
Vitamin A 158.92IU% Vitamin C 0.0mg%
Calcium 111.6mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili peppers