Rajasthani Kadhi


Tarla Dalal
45 mins (prep 15, cooking 30)
16 ingredients
4. servings
The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households. Nutritious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend. I am sure you will enjoy this recipe as much I have.

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Ingredients

Nutrition

Serving Size (22.06 g)
Servings 4.
Amount per Serving
Calories 82.08 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 50.45%
Saturated Fat 0.96g 19.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.14mg 4.19%
Total Carbohydrate 2.72g 3.63%
Dietary Fiber 1.35 g 21.54%
Sugars 0.17 g %
Protein 0.79g 6.28%
Vitamin A 667.5IU% Vitamin C 2.45mg%
Calcium 40.95mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turmeric powder, chopped, turmeric powder, a, oil for deep-frying, dry, whole, grated ginger
 

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