Rajma (Vegetarian Chili)

35 mins (prep 10, cooking 25)
16 ingredients
4 servings
A nice Indian take on chili.Recipe courtesy Padma LakshmiShow on Foodnetwork: Melting Pot, Episode: Padma's Passport--My Mother's Kitchen

Categories:  <-60-mins , vegan , weeknight , easy , main-dish , beans , indian , vegetarian , vegetable , time-to-make , asian ,
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Serving Size (13.01 g)
Servings 4
Amount per Serving
Calories 69.82 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 46.01%
Saturated Fat 0.56g 11.21%
Trans Fat 0.19g %
Cholesterol 0.3mg 0.39%
Sodium 7.66mg 1.28%
Total Carbohydrate 0.78g 1.04%
Dietary Fiber 0.3 g 4.76%
Sugars 0.03 g %
Protein 0.3g 2.36%
Vitamin A 0.23IU% Vitamin C 0.47mg%
Calcium 5.34mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, green bell pepper, firm ripe tomatoes, minced gingerroot, cumin seed, freshly ground black pepper, minced fresh cilantro