Ralf's Pretty Good Olive Salad

135 mins (prep 15, cooking 120)
9 ingredients
8 servings
This is another one I got from my good online friend and co-moderator, the man known as Ralf Kramden. I've adapted it just a little to suit our tastes, but the basic recipe is his. It's pretty easy, and one of those things the family wants at every gathering. Prep time is a guess, since it depends on how quickly you can chop the olives, cook time is refrigeration.

Categories:  technique , salad , easy , no-cook , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (62.19 g)
Servings 8
Amount per Serving
Calories 290.83 Calories from Fat 290.52
% Daily Value *
Total Fat 32.28g 397.24%
Saturated Fat 4.46g 178.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.31mg 1.44%
Total Carbohydrate 1.27g 3.39%
Dietary Fiber 0.47 g 15.08%
Sugars 0.67 g %
Protein 0.27g 4.38%
Vitamin A 658.61IU% Vitamin C 21.07mg%
Calcium 1.96mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted black olives, large, cloves garlic, crumbled feta cheese